Singapore—prosperous, wealthy, and always in motion. A city where everything runs like clockwork, sleek, modern, and… expensive. It’s a grand display of money and power.
But tucked in the corners of this metropolitan country are hawker stalls holding recipes that have been passed down for generations. Aunties and uncles cook the same dishes they’ve cooked over years. As Bruce Lee once said, “I fear not the man who has practiced 10,000 kicks once, but I fear the man who has practiced one kick 10,000 times.” Now, picture an auntie serving her 100,000th plate of Char Kway Teow. Hungry?
Here’s a tip: if you see a long line of locals at a hawker stall then it must be worth the wait.