Malaysia—A multicultural blend of Asian traditions. And nowhere is that more apparent than in its cuisine, From the bold, explosive flavors of India to the delicate, refined taste of China, Both have seamlessly fused themselves with Malay flavors. The result?
Me having a hard time choosing where to eat next.
Me having a hard time choosing where to eat next.
Beneath Kuala Lumpur's cloud-grazing skyscrapers are small outdoor kitchens dishing out wallet-friendly meals. Locals gather at these sidewalk spots to grab breakfast and chat with their colleagues before starting their day. Then I realized how laidback and friendly Malays are.
They're a warm and welcoming bunch, It's striking how much they remind me of Filipinos back in my country. For a while, of all the places I've been to, This one felt like home.
And for our final stop—Penang, Malaysia’s food capital. The streets are lined with sizzling food carts, while concept cafés dot the Old Town, adding a modern twist to its
historic charm.
historic charm.
Here, the past and present collide. The younger,
art-forward generation has made a home in this old neighborhood, turning it into a vibrant mix of the nostalgic old world and fresh, creative energy.
art-forward generation has made a home in this old neighborhood, turning it into a vibrant mix of the nostalgic old world and fresh, creative energy.
